Category Archives: Mushrooms

Early berry, mushroom seasons prompt permit reminders

Huckleberries growing on the Gifford Pinchot National Forest in a Sept. 12, 2007 file photo. USDA Forest Service photo.

VANCOUVER, Wash. (Aug 20, 2019) —  Thanks to a mild summer season, huckleberry season is well underway in much of the Pacific Northwest, and fall mushrooms have arrived as much as a month ahead of normal in some areas.

The USDA Forest Service – Pacific Northwest Region reminds all forest users to “know before you go” and check with your local forest supervisor’s office or ranger district for applicable seasonal info and permit requirements before picking berries, mushrooms, or any other forest products on your favorite National Forest or Grassland.

The huckleberry grows throughout the Pacific Northwest, but the season begins and end at different times in across the region, as factors from latitude, to local climate even elevation play a role in when the berries ripen.

Free-use permits are available for non-commercial harvesting of many forest products on National Forests. The permits are issued at no cost, but the process allows natural resource managers to assess the demand for various forest products.

The permitting process also helps the agency ensure that berry pickers, mushroom pickers, and other harvesters of forest products are informed of any restrictions on they type or quantities of a particular forest product that can be collected by a single user, and what areas are protected or otherwise not being opened to harvests during the current season.

Commercial permits are required for any user seeking to harvest berries, mushrooms, plants, or any other forest products for resale.

On the Gifford Pinchot National Forest, for example, commercial huckleberry permits are currently available at all Ranger District offices, and at the Mount St. Helens National Volcanic Monument Headquarters. Commercial permits cost $60 for 14 days, or $105 for the season.  All people harvesting more than three gallons, or selling any quantity of berries, must obtain a commercial huckleberry permit. (Under Washington State law huckleberry buyers and sellers must also register their sales transactions.  For details, visit: www.fs.usda.gov/main/giffordpinchot/passes-permits/forestproducts).

A free-use permit is also required when harvesting berries for personal consumption.  There is no cost for free-use permits. To apply for and print a free-use huckleberry permit valid for approved areas of the Gifford Pinchot National Forest, visit: https://apps.fs.usda.gov/gp.

Please note: Some areas of the Gifford Pinchot National Forest are closed to huckleberry harvesting.  These include the legislated Mount St. Helens National Volcanic Monument, all legislated Wildernesses, and the “Handshake Agreement” area of Sawtooth Berry Fields.  In addition, a temporary closure to public camping will be in effect for the month of August in a small area of the Pole Patch huckleberry area. A map of areas open to personal picking and commercial harvesting will be provided with all 2019 permits, as areas open to harvest have changed this year.

For detailed information about forest products and permits on other forests, contact the Forest Supervisor’s office or District Ranger’s office for the forest you would live to visit.


Source information: Gifford Pinchot National Forest (press release)

Mushrooms: Tips for sustainable harvests on National Forest lands

The fungus Morchella angusticeps Peck (Black morels). Photographed in Peace River Area, British Columbia, Canada. Courtesy photo by Johannes Harnisch, used with permission in accordance with a Creative Commons Attribution-ShareAlike 3.0 Unported license (CC BY-SA 3.0). All other rights reserved.

Mushroom hunting is a hobby for some, and a business opportunity for others. To ensure that mushroom hunting can continue for years to come, land managers must ensure those harvests happen at a sustainable pace.

That’s why the USDA Forest Service requires permits for both commercial and hobbyist mushroom hunters before collecting mushrooms from National Forest System lands.

What permits are required, and how many are available, varies because conditions on forests vary. Even within a single forest, one species of mushroom may be plentiful, while another species must be managed more closely to ensure enough are left for others, and for wildlife.

On many Pacific Northwest forests, a limited quantity of mushrooms can be collected for personal use with a “free use” permit. These permits are issued at no cost to the user, but the permit requirement helps land managers to track harvest activity and monitor conditions in the areas.

Commercial permits allow for larger harvests, and for resale of mushrooms collected on public lands. These permits which are typically more closely managed to reduce the chance of potential land-use conflicts with other commercial users and recreational visitors.

Additional info:

Find information about spring, 2019 mushroom season permit requirements in the Blue Mountains (Umatilla, Malheur, and Wallowa-Whitman National Forests) at this link:
https://www.fs.usda.gov/detail/malheur/news-events/?cid=FSEPRD627924

For information about spring, 2019 mushroom season permits on the Okanogan-Wenatchee National Forest, visit:
https://www.fs.usda.gov/detailfull/okawen/passes-permits/?cid=STELPRDB5415105&width=full

If you have questions about permit requirements for other National Forests, reach out to the district office or visitors center that serves the area you are interested in hunting mushrooms on. You can find links to websites for all National Forests in Washington and Oregon at
https://www.fs.usda.gov/contactus/r6/about-region/contactus

Resources:

If you’re interested in mushroom hunting as a hobby, your local mycological society can be a great resource. You’ll want to learn what mushrooms are safe to eat, which aren’t, and what rules apply to harvesting in the areas where you’ll be hunting. Never eat a mushroom that you cannot positively identify – many poisonous mushrooms closely resemble species that are safe to eat!

Mycological Societies & Mushroom Club websites serving Washington & Oregon:

North American Mycological Society:
https://www.namyco.org/clubs.php

Oregon Mycological Society:
https://www.wildmushrooms.org/

Willamette Valley Mushroom Society:
https://www.wvmssalem.org/

Cascade Mycological Society:
https://cascademyco.org/

Southwest Washington Mycological Society:
http://swmushrooms.org/

Northwest Mushroomers Association:
https://www.northwestmushroomers.org/

Kitsap Peninsula Mycological Society:
https://kitsapmushrooms.org/

Snohomish County Mycological Society:
http://www.scmsfungi.org/

Olympic Peninsula Mycological Society:
https://olymushroom.org/

Cascade Mycological Society:
https://cascademyco.org/resources-2/

Puget Sound Mycological Society:
https://www.psms.org/links.php

South Sound Mushroom Club:
https://www.southsoundmushroomclub.com/

Yakima Valley Mushroom Society:
http://www.yvms.org/


Source information: USDA Forest Service – Pacific Northwest Region staff

Siuslaw NF Matsutake commercial permits on sale Aug. 13

A basket of matsutake mushrooms.

REEDSPORT, Ore. Aug. 1, 2018 – Annual commercial-use permits for Matsutake mushroom collection on the Siuslaw National Forest lands will be offered for purchase 9 a.m. to 3:30 p.m. Monday, Aug. 13, at the Oregon Dunes National Recreation Area office, 855 Hwy. 101, in Reedsport, Ore.

Anyone gathering matsutake mushrooms within the Siuslaw National Forest for the purpose of selling must carry a commercial-use permit while picking.

One hundred permits will be available for sale at a cost of $250 a permit. Permits will be sold on a first come, first served basis, and there is a limit of one permit per person.

To purchase a permit, the following information must be provided:

  • Valid identification card issued by a state or U.S. federal government
  • Vehicle make, model and license plate number
  • Permits can be purchased using cash, check or credit card.

After Aug. 13, unsold permits can be purchased out of the Siuslaw National Forest headquarters in Corvallis, the Central Coast Ranger Station in Waldport and the ODNRA office in Reedsport.

No permits are needed if gathering matsutakes for personal use. Personal use restrictions are six matsutakes per person a day, and the mushroom must be cut in half length-wise immediately upon harvesting to remove its commercial value.

Please be aware that similarly looking poisonous mushrooms exist in the same area as matsutakes. Do not disturb topsoil when searching for matsutakes by digging or raking. Upon harvesting a matsutake, return soil or debris attached to the stem back into the cavity created by the removed mushroom and cover the hole.

For more information: Contact the Oregon Dunes National Recreation Area (Siuslaw National Forest) office at (541) 271-6000.


Source Information: Siuslaw National Forest public affairs staff